Vanilla Bean
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they’re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol.
Planifolia Vanilla Bean
grade gourmet
grade a
grade b
grade c
Tahitensis Vanilla Bean
grade gourmet
grade a
grade b
grade c
Vanilla Powder
TAHITENSIS
PLANIFOLIA
About vanilla Planifolia
Vanilla Planifolia, commonly known as Bourbon Vanilla is the most widely cultivated and sought-after variety of vanilla beans. This type of vanilla known for its rich, creamy flavor and aromatic scent. Vanilla Planifolia beans are characterized by their long, slender shape and dark brown color. They contain high levels of natural vanillin, the compound responsible for vanilla’s signature taste and fragrance. Vanilla Planifolia beans are prized for their versatility and are used in a wide range of culinary applications, including baking, confectionery, and flavoring.
Why Choose Vanilla Bean from PT Panen Bumi Indonesia?
- Premium quality sourced directly from trusted farmers
- Freshness of vanilla beans can be guaranteed
- Sustainable and ethically sourced
- Make a positive impact on communities and the environment
ABOUT VANILLA TAHITENSIS
Vanilla Tahitensis, often referred to as Tahitian Vanilla is typically cultivated as a shrub. Tahitian Vanilla Beans are shorter and plumper than their Bourbon Vanilla counterparts and have a higher moisture content, resulting in a more supple texture. They are characterized by their floral aroma, with notes of fruit and caramel, and have a smoother, less intense flavor compared to Vanilla Planifolia. Tahitian Vanilla Beans are prized for their unique taste profile and are often used in desserts, perfumes, and gourmet dishes where their delicate flavor can shine.
