palm sugar
Palm sugar is a natural sweetener derived from the sap of various species of palm trees, including the coconut palm, date palm, and sugar palm
Palm sugar
mesh 12
mesh 18
Ready to Use
sugar block
liquid palm sugar
Palm sugar
coconut sugar
ready to use
liquid palm sugar
ready to use
About palm sugar
Palm sugar is a natural sweetener derived from the sap of various species of palm trees, including the coconut palm, date palm, and sugar palm. It has been used for centuries in traditional cuisines around the world, particularly in Southeast Asia, South Asia, and Africa.
Our Production process
Palm sugar is produced through a simple yet labor-intensive process. Farmers tap the sap from the flowering stalks of palm trees, usually in the early morning or late afternoon when the sap flow is highest. The sap is then collected in containers and heated in large pans or kettles over an open flame. As the sap evaporates, it thickens and eventually solidifies into blocks, cakes, or granules of palm sugar.
Why Choose Palm Sugar from PT Panen Bumi Indonesia?
- Premium quality sourced directly from trusted farmers
- Rich, caramel-like flavor with natural hints of butterscotch
- Versatile ingredient for a wide range of recipes
- Potential health benefits and lower glycemic index
- Sustainable and ethically sourced
- Make a positive impact on communities and the environment
Taste of Palm Sugar and Benefits
What sets palm sugar apart is its unique flavor profile. It has a rich, caramel-like taste with hints of butterscotch and toffee, making it a versatile ingredient in both sweet and savory dishes. Palm sugar adds depth and complexity to recipes, enhancing the overall flavor experience.
Palm sugar is used in a wide range of culinary applications, from desserts and sweets to savory dishes and beverages. It is commonly used in curries, stir-fries, marinades, sauces, and desserts such as cakes, puddings, and ice creams. Palm sugar is also popular in traditional beverages like tea, coffee, and herbal drinks.
In addition to its delicious taste, palm sugar is valued for its potential health benefits. Unlike refined sugars, palm sugar retains some of the natural vitamins and minerals present in the sap, including potassium, iron, zinc, and vitamins B1, B2, B3, and B6.
It also has a lower glycemic index compared to white sugar, meaning it may cause less of a spike in blood sugar levels.
